Wow! I'm super cranky today. Be warned. In fact, cranky doesn't even begin to cover it. I'm just mad at everyone and life. I honestly had no idea that Diet Coke played such a huge role my daily attitude. Sure, I knew I was addicted to it. But, honestly, how bad could something that they are practically giving away at McDonald's be? BAD. Let me just tell you what being sans DC does to me...headaches, body aches, stiff neck, bitchiness, screaming, crying, bitchiness, anger & nausea. Literally, the worst day ever.
But, here is the silver lining. I'm going to think that tomorrow will be better. I'm going to think how awesome I'm gonna feel knowing this stupid little can doesn't have any power of me. I'm going to to think about the fact that my kids won't ever have to deal with this. I'm going to think about how much more in control of my life I'm going to feel. I'm going to think about the $100 or so that will be mine to spend each and every month if I stop buying gallons and gallons of DC. So today I'm going to plaster a (fake) smile on my face and just push through.
END. OF. STORY.
P.S. This is what I whipped up in the crock pot yesterday. This healthy recipe is from Six Sisters Stuff and I have to say having something yummy simmering away really helped me feel less deprived and irrational. Plus, my family really like this recipe. My kids weren't totally jazzed with the amount of peppers so maybe next time I'll cut that amount in half.
Slow Cooker Pepper Steak
Ingredients:
2 lbs beef sirloin, cut into 2 inch strips (I also have used 2 lbs of stew meat and it works great!)
Garlic powder to taste
1 cube beef bouillon
1/4 cup hot water
1 Tablespoon cornstarch
1/2 cup onion, sliced
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
1 large green bell pepper, sliced
1 large red bell pepper, sliced
Directions:
Spray slow cooker with non-stick cooking spray. Place beef on bottom of crock pot and sprinkle with garlic powder.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch
until dissolved. Pour into the slow cooker with meat. Stir in onion,
stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
For the last 30 minutes of cooking, add the sliced peppers and turn heat
up to high (if it wasn't on high already). If you add the peppers any
sooner, they become pretty mushy.
I also added a tablespoon of cornstarch (mixed
with 1 Tablespoon cool water) just before serving to the drippings left in the slow cooker, which made a yummy gravy
that was perfect over rice.
Recipe adapted from AllRecipes
Original Recipe found at Six Sister Stuff